RESEARCH AND OPTIMIZATION OF HEAT TECHNOLOGICAL PARAMETERS FORMS OF OBTAINING DRY HYDROLYZED PROTEIN PRODUCT BY SPRAYNG
An influence of temperature regimes of spray drying on the powder yield from the drying chamber and its characteristics are studied.
Sharkova N.O. The study of the kinetics of drying drops of water solutions of protein compositions / N.O. Sharkova, L.Yu. Avdeeva, E.K. Zhukotskyy, T.Ya.Turchyna, G.V. Dekusha, L.A. Kostyanets, A.V. Tkachenko // Proceedings ONAFT. - Odessa, 2013. - Vol. 43, T 2. - P 50-52.
Turchyna T.Ya. Investigation of protein composition influence on drying kinetic in dispersed condition / T.Ya. Turchyna, E.K. Zhukotsky, A.V. Dekusha // Sat. materials of 5th int. scientific and practical symposium «Energy-saving technologies for drying and hydrothermal prosessing (DHTP- 2014)», Ivanovo (Russia), 2014. - Vol. 1, Section 3. -P 271-274.
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