RESEARCH AND OPTIMIZATION OF HEAT TECHNOLOGICAL PARAMETERS FORMS OF OBTAINING DRY HYDROLYZED PROTEIN PRODUCT BY SPRAYNG


  • N.O. Sharkova Institute of Engineering Thermophysics of National Academy of Sciences of Ukraine, 2a, Zhelyabova str., Kiev, 03057, Ukraine
  • T.Ya. Turchina Institute of Engineering Thermophysics of National Academy of Sciences of Ukraine, 2a, Zhelyabova str., Kiev, 03057, Ukraine
  • E.K. Zhukotsky Institute of Engineering Thermophysics of National Academy of Sciences of Ukraine, 2a, Zhelyabova str., Kiev, 03057, Ukraine
Keywords: hydrolyzed protein products, spray drying, coolant temperature, output of powder

Abstract

An influence of temperature regimes of spray drying on the powder yield from the drying chamber and its characteristics are studied.

References

DolynskyyA.A.Maletskaya K.D., Shmorgun V.V Kinetics and spray-drying technology. - Kyiv: Naukova Dumka. - 1987. - 224 p.

Sharkova N.O. The study of the kinetics of drying drops of water solutions of protein compositions / N.O. Sharkova, L.Yu. Avdeeva, E.K. Zhukotskyy, T.Ya.Turchyna, G.V. Dekusha, L.A. Kostyanets, A.V. Tkachenko // Proceedings ONAFT. - Odessa, 2013. - Vol. 43, T 2. - P 50-52.

Turchyna T.Ya. Investigation of protein composition influence on drying kinetic in dispersed condition / T.Ya. Turchyna, E.K. Zhukotsky, A.V. Dekusha // Sat. materials of 5th int. scientific and practical symposium «Energy-saving technologies for drying and hydrothermal prosessing (DHTP- 2014)», Ivanovo (Russia), 2014. - Vol. 1, Section 3. -P 271-274.

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Published
2017-11-05
How to Cite
Sharkova, N., Turchina, T., & Zhukotsky, E. (2017). RESEARCH AND OPTIMIZATION OF HEAT TECHNOLOGICAL PARAMETERS FORMS OF OBTAINING DRY HYDROLYZED PROTEIN PRODUCT BY SPRAYNG. Thermophysics and Thermal Power Engineering, 37(5), 38-42. https://doi.org/https://doi.org/10.31472/ihe.5.2015.04
Section
Theory and Practice of Drying