RESEARCH AND OPTIMIZATION OF HEAT TECHNOLOGICAL PARAMETERS FORMS OF OBTAINING DRY HYDROLYZED PROTEIN PRODUCT BY SPRAYNG
An influence of temperature regimes of spray drying on the powder yield from the drying chamber and its characteristics are studied.
Sharkova N.O. The study of the kinetics of drying drops of water solutions of protein compositions / N.O. Sharkova, L.Yu. Avdeeva, E.K. Zhukotskyy, T.Ya.Turchyna, G.V. Dekusha, L.A. Kostyanets, A.V. Tkachenko // Proceedings ONAFT. - Odessa, 2013. - Vol. 43, T 2. - P 50-52.
Turchyna T.Ya. Investigation of protein composition influence on drying kinetic in dispersed condition / T.Ya. Turchyna, E.K. Zhukotsky, A.V. Dekusha // Sat. materials of 5th int. scientific and practical symposium «Energy-saving technologies for drying and hydrothermal prosessing (DHTP- 2014)», Ivanovo (Russia), 2014. - Vol. 1, Section 3. -P 271-274.
Abstract views: 167 PDF Downloads: 175
If the article is accepted for publication in the journal «Industrial Heat Engineering» the author must sign an agreementon transfer of copyright. The agreement is sent to the postal (original) or e-mail address (scanned copy) of the journal editions.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License International CC-BY that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.