AN EXPERIMENTAL STUDY OF THE EFFECT OF SURFACTANT AND TI02 NANOPARTICLES ADDITIVES IN R141B ON THE NUCLEATE POOL BOILING PROCESS


  • O. Khliyeva Odessa National Academy of Food Technologies
  • T. Gordeychuk Odessa National Academy of Food Technologies
  • A. Nikulin Instituto Superior Técnico
  • N. Lukianov Odessa National Academy of Food Technologies
  • V. Zhelezny Odessa National Academy of Food Technologies
Keywords: nanofluids, pool boiling, heat transfer coefficient, experiment

Abstract

The results of experimental study of effect of TiO2 nanoparticles (0.1 % mass.) and surfactant Span80 (0.1 % mass.) additives in refrigerant R141b on the heat transfer coefficient of nucleate pool boiling process at three values of pressure 0.2, 0.3 and 0.4 MPa and range of heat flux from 5 to 70 kWm-2 are presented in paper.

 

References

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Published
2017-10-17
How to Cite
Khliyeva, O., Gordeychuk, T., Nikulin, A., Lukianov, N., & Zhelezny, V. (2017). AN EXPERIMENTAL STUDY OF THE EFFECT OF SURFACTANT AND TI02 NANOPARTICLES ADDITIVES IN R141B ON THE NUCLEATE POOL BOILING PROCESS. Thermophysics and Thermal Power Engineering, 39(5), 37-40. https://doi.org/https://doi.org/10.31472/ihe.5.2017.06
Section
Heat and Mass Exchange Processes