SCIENTIFIC AND APPLIED ASPECTS OF IMPROVEMENT OF NATIONAL FOREIGN TECHNOLOGY AND DRYING
Abstract
To meet the requirements of the grain processing technologies and export of grain is dried to the critical moisture content. The most common method of domestic and foreign practice are the convection technology. The current level of perfection of the drying technology causes heat loss exceeds the estimated necessary expenses of phase transitions of moisture. Using innovative management technologies internally by capillary diffusion of moisture, the moisture absorbing capacity of the working gases, control of the ratio of heat of heating and dehydration of the body, rapid pre-heating of the layer of wet solids and the recovery of heat can significantly reduce the loss and increase the rate of flow of dewatering a wet phone these technologies to improve modern foreign and domestic saveguard units, to increase the level of competitiveness of domestic technology and drying technology.
References
Ostapchuk M.V Naukovi foundations of grain storage // Nauk.pr.ONAHT, vyp.29.t.2.-S.58-62
Gaponyuk I.I. Improving and upgrading structures regimes mine dryers // Grain and feed prod-ucts. - 2007. - N° 4 - S.41-44.
Gaponyuk I.I. Intensyfikatsiya heating gases bodies znevodzhuvanyh high moisture content // Bulletin KNTUA, Vyp.166 "in present. Eg.Techn. And fur.Pr.Perera. And food. Whirlpool." Kharkov-2015-C.198-203.
Chuanping Liu. Size distribution in gas vibration bed and its application on grain drying / huanping Liu, Li Wang, Ping Wu, Fei Xiang// Powder Technology, Volume 221, May 2012, Pages 192-198
Abstract views: 163 PDF Downloads: 214
If the article is accepted for publication in the journal «Industrial Heat Engineering» the author must sign an agreementon transfer of copyright. The agreement is sent to the postal (original) or e-mail address (scanned copy) of the journal editions.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License International CC-BY that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
