EXPERIMENTAL DETERMINATION OF THE MASS TRANSFER COEFFICIENT BY CULTURING MICROORGANISMS USING METHOD OF DISCRETE-PULSED ENERGY INPUT


  • A.N. Obodovich Institute of Engineering Thermophysics, National Academy of Sciences of Ukraine, 2а, Zhelyabova str., Kyiv, 03680, Ukraine
  • T. O. Mudrak National University of Food Technologies, Volodymyrskaya str., 68, Kiev, 01601, Ukraine
  • S.I. Kostik Institute of Engineering Thermophysics, National Academy of Sciences of Ukraine, 2а, Zhelyabova str., Kyiv, 03680, Ukraine
  • V.V. Sidorenko Institute of Engineering Thermophysics, National Academy of Sciences of Ukraine, 2а, Zhelyabova str., Kyiv, 03680, Ukraine
Keywords: aeration, the mass transfer coefficient, rotary-pulsation apparatus, yeast

Abstract

The article highlights the ways of intensifying the process of cultivation of microorganisms, as well as to propose appropriate heat and mass transfer equipment. The technique of determining the mass-transfer coefficient on the example of the culture bakery yeast.

References

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2. Maltsev P.M. Fermentation Technology 2-d edition / P.M. Maltsev. – M.: Pishevaya promyshlennost, 1980 – 560 p.

3. Konovalov S.A. Biochemistry of yeast /S.A. Konovalov. – M.: Pishepromizdat, 1962. – 272 p.

4. Karelin Ya.A. Process Wastewater Treatment in the aeration tanks /Ya.A. Karelin, D.D. Zhukov, V.N. Zhurov, B.N. Repin – M.: Strojizdat, 1973 – 223p.

5. Sokolenko A.I. Yeast germinators apparatus and mass transfer with aeration (review) / A.I. Sokolenko, M.P. Gandzyuk, A.C. Marder – M.: CNIITEI Pisheprom, 1971 – p.22.

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Published
2015-06-20
How to Cite
Obodovich, A., Mudrak, T. O., Kostik, S., & Sidorenko, V. (2015). EXPERIMENTAL DETERMINATION OF THE MASS TRANSFER COEFFICIENT BY CULTURING MICROORGANISMS USING METHOD OF DISCRETE-PULSED ENERGY INPUT. Thermophysics and Thermal Power Engineering, 37(3), 24-29. https://doi.org/https://doi.org/10.31472/ihe.3.2015.03
Section
Heat and Mass Exchange Apparatus