EXPERIMENTAL DETERMINATION OF THE MASS TRANSFER COEFFICIENT BY CULTURING MICROORGANISMS USING METHOD OF DISCRETE-PULSED ENERGY INPUT
The article highlights the ways of intensifying the process of cultivation of microorganisms, as well as to propose appropriate heat and mass transfer equipment. The technique of determining the mass-transfer coefficient on the example of the culture bakery yeast.
2. Maltsev P.M. Fermentation Technology 2-d edition / P.M. Maltsev. – M.: Pishevaya promyshlennost, 1980 – 560 p.
3. Konovalov S.A. Biochemistry of yeast /S.A. Konovalov. – M.: Pishepromizdat, 1962. – 272 p.
4. Karelin Ya.A. Process Wastewater Treatment in the aeration tanks /Ya.A. Karelin, D.D. Zhukov, V.N. Zhurov, B.N. Repin – M.: Strojizdat, 1973 – 223p.
5. Sokolenko A.I. Yeast germinators apparatus and mass transfer with aeration (review) / A.I. Sokolenko, M.P. Gandzyuk, A.C. Marder – M.: CNIITEI Pisheprom, 1971 – p.22.
Abstract views: 145 PDF Downloads: 93
This work is licensed under a Creative Commons Attribution 4.0 International License.
If the article is accepted for publication in the journal «Industrial Heat Engineering» the author must sign an agreementon transfer of copyright. The agreement is sent to the postal (original) or e-mail address (scanned copy) of the journal editions.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License International CC-BY that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.