REDUCTION OF ENRGY CONSUMPTION IN THE PROCESSING OF STARCH MEDIA BY METHOD OF DISCRET – PULSED ENERGY INPUT
The possibility in the processing of starch media has been considered. The results of studies on the hydrolysis of starch media are presented. The effectiveness of the method is proved.
2. Obodovich A.N. Improving the technology of preparation of the wort from starch raw material in alcohol production using the method of discrete- pulsed energy input / Obodovich A.N., Grabova T.L., Koba I.A. // Prom. teploteknika – 2009. – V. 31, № 6. – P. 81 – 87(Rus.)
3. Obodovich A.N. DIVE – intensifying method of hydrolysis of high-molecular compounds / Obodovich A.N. Lymar A.J. // Prom. teploteknika. – 2013. – V. 35, № 6 – P. 23 – 30 (Rus.)
4. Malsev P.M. Fermentation Technology / Malsev P.M. – Second edition revised and supplemented. – Moscow: Food industry, 1980. – 569 (Rus.)
5. Dolinskiy A.A. The method of discrete-pulsed energy input and its implementation: Monograph/ Dolinskiy A.A., Obodovich A.N., Borkhalenko J.A. – Kharkov: Vyrovanets A.P. “Aposrof”/ – 2012. – 185 p (Rus.)
Abstract views: 73 PDF Downloads: 72
This work is licensed under a Creative Commons Attribution 4.0 International License.
If the article is accepted for publication in the journal «Industrial Heat Engineering» the author must sign an agreementon transfer of copyright. The agreement is sent to the postal (original) or e-mail address (scanned copy) of the journal editions.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License International CC-BY that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.