REDUCTION OF ENRGY CONSUMPTION IN THE PROCESSING OF STARCH MEDIA BY METHOD OF DISCRET – PULSED ENERGY INPUT


  • A.N. Obodovich Institute of Engineering Thermophysics of National Academy of Sciences of Ukraine, 2a, Zhelyabova str., Kyiv, 03680, Ukraine
  • A.J. Lymar Institute of Engineering Thermophysics of National Academy of Sciences of Ukraine, 2a, Zhelyabova str., Kyiv, 03680, Ukraine
  • S.I. Kostyk Institute of Engineering Thermophysics of National Academy of Sciences of Ukraine, 2a, Zhelyabova str., Kyiv, 03680, Ukraine
  • V.V. Sidorenko Institute of Engineering Thermophysics of National Academy of Sciences of Ukraine, 2a, Zhelyabova str., Kyiv, 03680, Ukraine
Keywords: discrete-pulse energy input, hydrolysis, wort

Abstract

The possibility in the processing of starch media has been considered. The results of studies on the hydrolysis of starch media are presented. The effectiveness of the method is proved.

References

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2. Obodovich A.N. Improving the technology of preparation of the wort from starch raw material in alcohol production using the method of discrete- pulsed energy input / Obodovich A.N., Grabova T.L., Koba I.A. // Prom. teploteknika – 2009. – V. 31, № 6. – P. 81 – 87(Rus.)

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Published
2015-02-20
How to Cite
Obodovich, A., Lymar, A., Kostyk, S., & Sidorenko, V. (2015). REDUCTION OF ENRGY CONSUMPTION IN THE PROCESSING OF STARCH MEDIA BY METHOD OF DISCRET – PULSED ENERGY INPUT. Thermophysics and Thermal Power Engineering, 37(1), 44-52. https://doi.org/https://doi.org/10.31472/ihe.1.2015.06
Section
Heat and Mass Exchange Apparatus