PECULARITIES OF HYDRODYNAMIC PROCESSING OF THE NUTRIENT MEDIUM IN THE ROTOR-PULSATION APPARATUS


  • A.N. Obodovich Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine, 03057, Kiev, vul. Zhelyabova 2a, Ukraine
  • T. O. Mudrak National University of Food Technologies, Volodymyrskaya str., 68, Kiev, 01601, Ukraine
  • V.V. Sidorenko Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine, 03057, Kiev, vul. Zhelyabova 2a, Ukraine
Keywords: aeration, rate, pressure, power consumption, rotary - pulsation apparatus

Abstract

The article presents the results of studies on the experimental determination of the hydrodynamic characteristics of the work rotorpulsation apparatus on nutrient media for culturing yeast.

References

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Published
2016-06-20
How to Cite
Obodovich, A., Mudrak, T. O., & Sidorenko, V. (2016). PECULARITIES OF HYDRODYNAMIC PROCESSING OF THE NUTRIENT MEDIUM IN THE ROTOR-PULSATION APPARATUS. Thermophysics and Thermal Power Engineering, 38(3), 20-26. https://doi.org/https://doi.org/10.31472/ihe.3.2016.03
Section
Heat and Mass Exchange Processes