PECULARITIES OF HYDRODYNAMIC PROCESSING OF THE NUTRIENT MEDIUM IN THE ROTOR-PULSATION APPARATUS
The article presents the results of studies on the experimental determination of the hydrodynamic characteristics of the work rotorpulsation apparatus on nutrient media for culturing yeast.
2. Industrial microbiology / [Z.A. Arkadeva, A.M. Bezborodov, I.N. Blohina at al.]; by edition N.S. Egorov. – М.: Vyissh. shk., 1989. – 688 p. (Rus)
3. Novakovskaya S.S. Handbook for the production of bakery yeast/S.S. Novakovskaya, U.I. Shishatsky. – M.: Pishevaya promyshlennost, 1980 – 374 p. (Rus)
4. Obodovich A.N. Device to optimize mass transfer processes at the expense of discrete pulse energy input during cultivation of microorganisms/ A.N. Obodovich, S.I. Kostik, V.V. Sidorenko// Energetika: ekonomika, tehnollogii, ekologiya. – 2014. – № 4. – p. 23 – 26 (Rus)
5. Bashta T.M. Hydraulics, hydraulic machines and hydraulic drives: A textbook for engineering universities/ T.M. Bashta, S.S. Rudnev, B.B. Nekrasov [et al]. – 2d ed., .- М.: Mashinostroenie, 1982. – 423p. (Rus)
Abstract views: 50 PDF Downloads: 47
This work is licensed under a Creative Commons Attribution 4.0 International License.
If the article is accepted for publication in the journal «Industrial Heat Engineering» the author must sign an agreementon transfer of copyright. The agreement is sent to the postal (original) or e-mail address (scanned copy) of the journal editions.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License International CC-BY that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.