• Yu.F. Sniezhkin Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine
  • R.О. Shapar Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine
Keywords: thermolabile plant materials, energy efficiency of the process, heat and mass transfer, modes of multistage dehydration, drying equipment


The article substantiates the relevance of processing thermolabile materials into dried foods, as one of the alternative options for fresh fruits and vegetables. It is noted that drying, as a method of conservation, is characterized by high energy intensity and increased requirements for the quality and safety of the final product. The naturalness of the dried products and the environmental cleanliness of the process come to the fore. The criteria of quality and efficiency of the process are combined into a single task: increasing the efficiency of the drying process and creating energy-efficient equipment. The analysis of heat and mass transfer during convective drying allowed us to establish methods and ways to improve the energy efficiency of the process.

Based on a synthesis of theoretical and experimental studies, the optimal heat and humidity parameters of dehydration were determined, according to which the temperature of the material during drying does not exceed the maximum permissible value. This contributes to the preservation of valuable nutrients in the final product. Prevention of excess material temperature above the acceptable level is confirmed by the nature of the change in the numerical value of the Rebinder effect and is provided by drying in multi-stage dehydration modes, including high-temperature high-moisture method using zone drying installations of tunnel and belt type, as well as heat-pump drying installations with low heat consumption. It was emphasized that the drying of thermolabile materials is carried out in an environment of pure hot air without the use of inert and chemically synthesized substances. Non-contact air heating is carried out using traditional fuels as well as secondary and renewable energy sources. It is noted that the design features of the drying equipment make it possible to distribute the intensity of the thermal effect on the material, depending on its moisture content into zones, and also automatically maintain and control these parameters for a specific type of raw material. The adopted recirculation system of the drying agent helps prevent emissions of waste coolant and reduces thermal pollution of the environment.


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How to Cite
Sniezhkin, Y., & Shapar, R. (2020). ENERGYEFFICIENT EQUIPMENT FOR DEHYDRATION THERMOBILE MATERIALS. Thermophysics and Thermal Power Engineering, 42(2), 5-17.
Heat and Mass Transfer Processes and Equipment, Theory and Practice of Drying