THE ANALYSIS OF INNOVATIVE TECHNOLOGIES FOR MANUFACTURING FRUIT CHIPS


  • R.O. Shapar
  • O.V. Husarova
Keywords: fruit, apple chips, methods of dehydration, combined methods of dehydration, drying technologies for manufacturing chips.

Abstract

The article describes innovative technologies used in the world for the production of fruit chips, in particular apple chips, their main advantages and disadvantages. The ways of increasing the efficiency of the described technologies are suggested.

References

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Published
2017-06-20
How to Cite
Shapar, R., & Husarova, O. (2017). THE ANALYSIS OF INNOVATIVE TECHNOLOGIES FOR MANUFACTURING FRUIT CHIPS. Thermophysics and Thermal Power Engineering, 39(3), 53-59. https://doi.org/https://doi.org/10.31472/ihe.3.2017.08
Section
Theory and Practice of Drying