RESEARCH OF AIR OXIGEN ABSORBTION IN THE FERMENTATION APPARATUS WITH DISCRETE-РULSE INPUT OF ENERGY


  • А. Obodovich Institute of Engineering Thermophysics of National Academy of Sciences of Ukraine, 2a, Zhelyabova str., Kiev, 03057, Ukraine
  • A. Fischenko Institute of Engineering Thermophysics of National Academy of Sciences of Ukraine, 2a, Zhelyabova str., Kiev, 03057, Ukraine
  • V. Sidorenko Institute of Engineering Thermophysics of National Academy of Sciences of Ukraine, 2a, Zhelyabova str., Kiev, 03057, Ukraine
Keywords: the process of growing the yeast, dissolved oxygen, discrete-pulse energy input

Abstract

The article presents the results of studies on the effect of treatment of nutrient media for growing yeast Saccharomyces cerevisiae by method of discrete-pulse energy input at the rate of dissolved oxygen.

References

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2. Standardized methods of analysis of waters / by ed. Y.Y. Lure. – 2d ed. – М.: Himiya1973. – 376 p. (Rus)

3. Production of baker's yeast/ N.M.Semihatova, M.F. Lozenko, L.D. Belova, A.D. Dmitriev, S.P. Papok – 2d ed. M.: VO “Agropromizdat”, 1987. – 272p. (Rus)

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Published
2016-02-21
How to Cite
ObodovichА., Fischenko, A., & Sidorenko, V. (2016). RESEARCH OF AIR OXIGEN ABSORBTION IN THE FERMENTATION APPARATUS WITH DISCRETE-РULSE INPUT OF ENERGY. Thermophysics and Thermal Power Engineering, 38(2), 33-38. https://doi.org/https://doi.org/10.31472/ihe.2.2016.04
Section
Heat and Mass Exchange Apparatus