Mykhailyk, V., Snezhkin, Y., Korinchevska, T. and Gornikov, Y. (2017) “IMPACT OF THE MODE OF CONVECTIVE DRYING ON THE CRYSTALLINITY OF APPLE AND SUGAR BEET POWDERS”, Thermophysics and Thermal Power Engineering, 37(5), pp. 23-37. doi: https://doi.org/10.31472/ihe.5.2015.03.