Mykhailyk, V., Y. Snezhkin, T. Korinchevska, and Y. Gornikov. “IMPACT OF THE MODE OF CONVECTIVE DRYING ON THE CRYSTALLINITY OF APPLE AND SUGAR BEET POWDERS”. Thermophysics and Thermal Power Engineering, Vol. 37, no. 5, Nov. 2017, pp. 23-37, doi:https://doi.org/10.31472/ihe.5.2015.03.