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Turchyna, T.Y., Avdieieva, L., Makarenko, A. and Dekusha, H. 2024. DRYING KINETICS OF WHEY PROTEIN SOLUTIONS AS A STRUCTURING COMPONENT FOR FRUIT AND BERRY-PROTEIN COMPOSITIONS. Thermophysics and Thermal Power Engineering. 46, 4 (Nov. 2024), 42-50. DOI:https://doi.org/https://doi.org/10.31472/ttpe.4.2024.5.