[1]
N. Sharkova, E. Zhukotskyi, ТurchynaТ., H. Dekusha, and A. Makarenko, “RESEARCH OF EFFECT OF DPEI-PROCESSING OF SHIITAKE FRUIT BODY ON PHYSICAL AND MECHANICAL PROPERTIES OF MUSHROOM SUSPENSION”, Thermophysics and Thermal Power Engineering, vol. 41, no. 1, pp. 27-33, Nov. 2018.