Sniezhkin, Yu. F., and P. I. Petrov. “CHOICE OF A RATIONAL MODE OF DRYING CHICKEN MEAT WHEN USED IN FAST COOKING PRODUCTS”. Thermophysics and Thermal Power Engineering 46, no. 4 (November 14, 2024): 51-59. Accessed July 9, 2026. https://ihe.nas.gov.ua/index.php/journal/article/view/605.