Turchyna TY, Avdieieva L, Makarenko A, Dekusha H. DRYING KINETICS OF WHEY PROTEIN SOLUTIONS AS A STRUCTURING COMPONENT FOR FRUIT AND BERRY-PROTEIN COMPOSITIONS. Thermophysics and Thermal Power Engineering [Internet]. 14Nov.2024 [cited 9Jul.2026];46(4):42-0. Available from: https://ihe.nas.gov.ua/index.php/journal/article/view/604