REDUCTION OF ENRGY CONSUMPTION IN THE PROCESSING OF STARCH MEDIA BY METHOD OF DISCRET – PULSED ENERGY INPUT
Keywords:
discrete-pulse energy input, hydrolysis, wort
Abstract
The possibility in the processing of starch media has been considered. The results of studies on the hydrolysis of starch media are presented. The effectiveness of the method is proved.
References
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2. Obodovich A.N. Improving the technology of preparation of the wort from starch raw material in alcohol production using the method of discrete- pulsed energy input / Obodovich A.N., Grabova T.L., Koba I.A. // Prom. teploteknika – 2009. – V. 31, № 6. – P. 81 – 87(Rus.)
3. Obodovich A.N. DIVE – intensifying method of hydrolysis of high-molecular compounds / Obodovich A.N. Lymar A.J. // Prom. teploteknika. – 2013. – V. 35, № 6 – P. 23 – 30 (Rus.)
4. Malsev P.M. Fermentation Technology / Malsev P.M. – Second edition revised and supplemented. – Moscow: Food industry, 1980. – 569 (Rus.)
5. Dolinskiy A.A. The method of discrete-pulsed energy input and its implementation: Monograph/ Dolinskiy A.A., Obodovich A.N., Borkhalenko J.A. – Kharkov: Vyrovanets A.P. “Aposrof”/ – 2012. – 185 p (Rus.)
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Published
2015-02-20
How to Cite
Obodovich, A., Lymar, A., Kostyk, S., & Sidorenko, V. (2015). REDUCTION OF ENRGY CONSUMPTION IN THE PROCESSING OF STARCH MEDIA BY METHOD OF DISCRET – PULSED ENERGY INPUT. Thermophysics and Thermal Power Engineering, 37(1), 44-52. https://doi.org/https://doi.org/10.31472/ihe.1.2015.06
Section
Heat and Mass Exchange Apparatus
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