PECULARITIES OF HYDRODYNAMIC PROCESSING OF THE NUTRIENT MEDIUM IN THE ROTOR-PULSATION APPARATUS
Keywords:
aeration, rate, pressure, power consumption, rotary - pulsation apparatus
Abstract
The article presents the results of studies on the experimental determination of the hydrodynamic characteristics of the work rotorpulsation apparatus on nutrient media for culturing yeast.
References
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Published
2016-06-20
How to Cite
Obodovich, A., Mudrak, T. O., & Sidorenko, V. (2016). PECULARITIES OF HYDRODYNAMIC PROCESSING OF THE NUTRIENT MEDIUM IN THE ROTOR-PULSATION APPARATUS. Thermophysics and Thermal Power Engineering, 38(3), 20-26. https://doi.org/https://doi.org/10.31472/ihe.3.2016.03
Section
Heat and Mass Exchange Processes
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